Soft, pillowy, and packed with flavor – this bao bun recipe brings authentic Asian street food into your kitchen. Learn how to make perfect buns with shiitake, gochujang, and homemade fermented cabbage. A must-try for foodies and bao lovers alike!

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Sticky rice is a total staple in Southeast Asia. People eat it for breakfast, as a quick street snack, or as a sweet dessert. At Dae Mon, we took this sticky rice heritage and gave it a twist – and yep, you can totally make it at home with a little prep. Here’s our exclusive version: sticky rice with Austrian plum jam (called Powidl) and silky vanilla sauce. Southeast Asian texture meets Central European flavors. Let’s go!

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Bonito flakes – also known as katsuobushi – are an essential part of Japanese cooking and captivate chefs around the world with their unique aroma. But what exactly is katsuobushi? How is it made? And why do bonito flakes seem to move on hot dishes? In this article, we dive deep into the world of katsuobushi and share fascinating insights into its origin, use, and culinary potential.

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This green vegetable is a favorite thanks to its quick preparation, versatility, and aromatic flavor. Our Morning Glory recipe brings the vibrant taste of East Asia directly into your pan — spicy, savory, and delightfully tender. Whether served with rice, chicken, or as a vegetarian dish with tofu — Morning Glory works perfectly as both a main course or a flavorful side dish.

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