Soft, pillowy, and packed with flavor – this bao bun recipe brings authentic Asian street food into your kitchen. Learn how to make perfect buns with shiitake, gochujang, and homemade fermented cabbage. A must-try for foodies and bao lovers alike!
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Sticky rice is a total staple in Southeast Asia. People eat it for breakfast, as a quick street snack, or as a sweet dessert. At Dae Mon, we took this sticky rice heritage and gave it a twist – and yep, you can totally make it at home with a little prep. Here’s our exclusive version: sticky rice with Austrian plum jam (called Powidl) and silky vanilla sauce. Southeast Asian texture meets Central European flavors. Let’s go!
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