Open Minded Cuisine

We create culinary stories

new new new courses ***

Welcome to Dae Mon Restaurant - our favorite place, where culinary boundaries are expanded and transcended.

Our "Open Minded Cuisine" is an interplay of diverse culinary traditions fused together in innovative ways. Our goal is to surprise our guests' palates and delight them with unexpected flavor combinations.

The heart project of Stefan Reinhardt is managed with great passion by the two chefs Samuel Haas and Phillip Steixner. They are supported by the young, creative team from seven nations.

We invite you on our journey of taste and look forward to exceeding your expectations!

Dae Mon Menus

fish & meat menu

Prawn Tartelette / Beetroot Macaron / Flank Steak Sando
Mackerel

shiso I cucumber I buttermilk
Asparagus

almond I cherry blossom I chervil
Octopus

butter beans I tomato I takoyaki
King Trumpet Mushroom

french toast I yuzu miso
Jerusalem Artischocke

hazelnut I poppy seeds
Beef & Lobster

bisque I sangho I daikon
Kuzukiri

mango I goat milk I cane sugar
Matcha Cheesecake

138 €

vegetarisches Menü

Kimchi Tartelette / Beetroot Macaron Sauce / Tofu Sando
Carrot

buckwheat I ponzu
Asparagus

almond I cherry blossom I chervil
Pearl Barley

chestnut I lovage I fig
King Trumpet Mushroom

french toast I yuzu miso
Jerusalem Artichoke

hazelnut I poppy seeds
Maitake

salt lemon I pecorino I jus
Kuzukiri

mango I goat milk I cane sugar
Matcha Cheesecake

138 €

> Menu (PDF)
> Drinks menu (PDF)

Reservations

Opening hours: Tuesday through Saturday from 6pm ***

Photo of the interior of the Dae Mon restaurant in Berlin