Unique Tea Experience at Dae Mon Restaurant

Think of the taste of physalis and charcoal, the mouthfeel of butter or bouillon. Every sip offers you a magical flavor journey. Treat your senses to something special – with tea at Dae Mon in Berlin Mitte.

Tee-Anbau: Basis für Tee im Restaurant

Culinary Innovation: Our Non-Alcoholic Pairing for the Menu

As a wine-focused restaurant, we craft an alcoholic beverage pairing for our menu. To complement this, we’ve created an equally refined non-alcoholic alternative: a chilled Asian tea pairing. For each course, we serve a tea that elevates the flavors of our modern fusion cuisine to a new level. So, how do we prepare the tea for our guests?

Cold-Brewed, Served at Room Temperature in a Wine Glass

You’ve probably heard of “cold brew coffee” from the coffee scene. Well, “cold brew tea” is the tea equivalent – made with cold water, patience, and care . At our fusion restaurant in Berlin , we steep the tea for up to 22 hours in cold water, allowing the flavors to slowly unfold. We mainly use Chinese and Japanese teas. The result of this gentle extraction? A surprising array of nuances – perfect for our open-minded cuisine.

A Sensory World of Perfect Pairings

“From the aroma wafting from the wine glass to the vibrant color, each tea is a multisensory experience. Our tea pairings bridge tradition and innovation, just like our Japanese-Korean-inspired fusion concept, drawing from places, people, and history.”
– Stefan Reinhardt, Dae Mon

“The premium leaves from Japan, China, and India steep exclusively in cold water for 22 hours. This method reduces bitterness and caffeine. Served at red wine temperature, the teas perfectly complement the dishes. We’re thrilled about the fine flavors and impeccable pairings.”
– cremeguides.com

A World of Flavors: The Teas We Offer

Our teas change with the menu. Our goal is to find the best flavor accents for an innovative composition of aromas – whether contrasting, enhancing, or highlighting. Together with the tea sommelier from Berlin’s Nannuoshan tea house, our chefs and staff carefully test a variety of teas.

Here’s a sample of what we offer:

  • Gaoshan Zheng Shan Xiao Zhong | Black Tea | China
  • Bai Baoshi | Green Tea | China
  • Qing Xiang Tieguanyin | Oolong Tea | China
  • Smoked Zheng Shan Xiao Zhong | Black Tea | China
  • Zi Sun Xiao Hong Gan | Black Tea | China
  • Sparkling Tea “Lysegrøn” Sencha | Copenhagen
  • Bio Rougui | Oolong Tea | China
  • Huoshan Huang Cha | Yellow Tea | China
  • Sencha | Green Tea | Japan
  • Proxy Smoked Oolong Kombucha | Berlin
  • Sparkling Tea “Blå” Jasmine | Copenhagen
Tee-Blätter beim Trocknungsprozess

Visit Us in Berlin Mitte: Tea and Fusion Cuisine

For us, tea is more than a drink – it’s an integral part of the culinary experience. Looking for the finest tea in Berlin or a creative alternative to classic “afternoon tea”? Something beyond tea lounges and tea houses? Pair our exclusive teas with your meal for a unique flavor sensation.

Book a table and let us create an unforgettable evening for you – refined and memorable. We can’t wait to welcome you!

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits

Monbijouplatz 11
10178 Berlin
mail@dae-mon.com
030 26 30 48 11
Credits